Sodium benzoate is a preservative that promotes cancer and kills healthy cells

Organic consumers and nutritionists may already know, but the rest of the general population does not know about sodium benzoate. It has the ability to deprive the cells of oxygen, break down the immune system and cause cancer.

This killer is flying under consumer radar with its user friendly tag line, "as a preservative." This silent cell choker has found its way into thousands of products, even foods that are labeled as all natural. But don't be fooled. While benzoic acid is found naturally in low levels in many fruits, the sodium benzoate listed on a product's label is synthesized in a lab.

Derived from a reaction of benzoic acid with sodium hydroxide, sodium benzoate is actually the sodium salt of benzoic acid. Sodium benzoate is a known carcinogenic additive which, when eaten or applied to the skin, gets transported to the liver, where it is supposed to be filtered, and expelled in urine, but the damage gets done before that process is completed.

Sodium benzoate chokes out your body's nutrients at the DNA cellular level by depriving mitochondria cells of oxygen, sometimes completely shutting them down. Just as humans need oxygen to breathe, cells need oxygen to function properly and to fight off infection, including cancer.

The FDA says it's safe because the amount used to preserve foods is very low, but don't ever combine it with vitamin C or E, as this causes benzene to be formed. This is dangerous. Benzene is a known carcinogen, which means it causes cancer.

Okay, so this should be easy. Never, ever mix vitamin C with pickles, peppers, salad dressings, jams, most condiments, vinegar, fruit juices, salsa, dips, shredded cheese, ketchup, or diet or regular soda. Don't forget about mouthwash, toothpaste, cough syrup, cream, lotion, and hundreds of cosmetic products.

So now why is it put in food? It's the cheapest mold inhibiter on the market, so it's all about the money. Acidic foods tend to grow bacteria, mold and yeast more easily than non-acidic foods, so the sodium benzoate extends the shelf life, while it shortens human life.

Cancer is all about the cumulative effect. When the human body is exposed repeatedly to any level of this carcinogen, which rears its ugly head in thousands of products, the immune system, over time, is depleted to the point that one acquires an immune deficiency. Then the body does not have enough essential nutrients to detoxify, and this occurs at the cellular level. Parkinson's, neuro-degenerative diseases, and premature aging have all been attributed to this infamous preservative.

How to use xanthan gum?

Most of xanthan gum in water as completely dissolved in the base phase system, but because it has a strong hydrophilicity, if added directly to the water while stirring is insufficient, the outer swelling into micelles, thereby preventing water entering inside layer, thereby affecting the functioning and therefore must pay attention to the proper use of: 

Take a xanthan gum with ten or more other dry materials, such as food production in the sugar, monosodium glutamate, salt and other materials and mix thoroughly, then pour slowly stirring in water, soak for about two hours and continue stirring until completely dissolved. Xanthan gum can be dissolved in cold water and hot water, high viscosity, high acid, alkali, salt properties, high heat stability, suspension, thixotropic, etc., often used as a thickener, emulsifier, suspending agent , stabilizers, and has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and other fields.

Xanthan Gum, a very popular food additive

Have you heard of xanthan gum, one of the 30 most popular ingredients used in food products? You’ll find it in salad dressings, sauces, ice cream and also gluten free foods. What is xanthan gum, and why is it such a popular ingredient?

What you need to know:

1. Xanthan Gum is made by fermenting corn sugar with a bacteria, Xanthomonas campestris. It’s the same bacteria that creates black spots on broccoli and cauliflower. The result is a slimy goo that is then dried up and ground into a fine white powder.

2. Xanthan gum is an emulsifier. It helps ingredients blend more effectively and stay blended while waiting on a shelf. For example – water and oil mixtures, as well as bits of spice in a salad dressing.

3. Xanthan gum is also used as a thickener. Add a bit to water and it becomes more viscous. Many fat free salad dressing maintain and oily viscosity by using thickeners such as xanthan gum. In pastry fillings, it prevents the water seeping out and soaking the dough, thus protecting the crispness of the crust.

4. Xanthan gum is used in ice creams as well to prevent the formation of ice crystals and keep the product “smooth”.

5. Xanthan gum has become popular in the gluten free circles. It helps give the dough a sticky consistency.

6. Only a small amount of xanthan gum is necessary to achieve the desired result, usually less than 0.5% of the food product weight.

7. When mixed with guar gum or locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.

8. Nutritionally, xanthan gum is a carbohydrate with 7 grams of fiber per tablespoon. This may cause bloating in some people.

9. Xanthan gum may be derived from a variety of sources such as corn, wheat, or soy.  People with an allergy to one of the above, need to avoid foods with xanthan gum, or to ascertain the source.

10. Xanthan Gum was “discovered” by a team of USDA researchers in the 1960′s. In 1968 it was approved for use as a food additive in the US and Europe.

What to do at the supermarket:

So is Xanthan Gum safe to consume or not?  It’s perfectly safe to consume if you don’t have any allergy issues as mentioned above. However, most people wouldn’t prepare a salad dressing at home with xanthan gum, nor add it to a pastry filling. When you see xanthan gum labeled on products at the supermarket, you realize that you are buying an industrial processed product. In this case the health/nutrition consequences are minimal, but check what other, more sinister additives are lurking in the product as well.

How to use xanthan gum?

Most of xanthan gum in water as completely dissolved in the base phase system, but because it has a strong hydrophilicity, if added directly to the water while stirring is insufficient, the outer swelling into micelles, thereby preventing water entering inside layer, thereby affecting the functioning and therefore must pay attention to the proper use of: 

Take a xanthan gum with ten or more other dry materials, such as food production in the sugar, monosodium glutamate, salt and other materials and mix thoroughly, then pour slowly stirring in water, soak for about two hours and continue stirring until completely dissolved. Xanthan gum can be dissolved in cold water and hot water, high viscosity, high acid, alkali, salt properties, high heat stability, suspension, thixotropic, etc., often used as a thickener, emulsifier, suspending agent , stabilizers, and has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and other fields.

Where to buy xanthan gum?

Xanthan Gum is specially produced as mud additive for oil drilling and exploitation. Being an environment friendly and high efficiency mud additive, Xanthan Gum Oil Drilling Grade has an excellent tolerance to the changes of temperature, acid, alkaline and salt. Meanwhile, it can extremely increase the products penetrating ability and suspending performance to small solid materials, and reduce the pressure loss during drilling. This Xanthan Gum can not only fasten the well bore, but also decrease the damage to oil formation. Xanthan Gum can also greatly raise the efficiency of drilling, workover and completion. As a biotype oil driver, Xanthan Gum Oil Drilling Grade can improve oil extraction rate and utilization factor of natural resources. The more important point is that it can furthest protect natural environment.

ZIBO SHUANGCHEN CHEMICAL CO., LTD located in Linzi, Zibo, the largest renowned heavy industry center in China, is the world's leading manufacturer and supplier of Xanthan gum to the whole world.

We are specialized in supplying API grade, Oil drilling grade, Industry grade and Food grade Xanthan gum, view more you can check the web below:

www.chemazing.com

Market analysis of ammonium nitrate

Ammonium nitrate is relatively stable this week, the market price ; weekend factory price at 1,593 yuan / ton , compared with weekly price of 1,594 yuan / ton , down by 0.06%.

 

Second, market analysis

 

Product , ammonium nitrate manufacturers started this week, the average rate of 4 percent, the operating rate in general, the market volume was light, some manufacturers produce such a tight amount of Yunnan solution , industry inventory of over 20 million tons of inventory pressure.

 

Industrial chain, this week, the market price of natural gas fell 0.83% decline , bad ammonium nitrate prices, raw material prices stable nitric acid , ammonium nitrate negative price ; under underemployed homeless explosive industry , demand for light ; agriculture, fertilizer nitro use is not completely started , manufacturers and more long-term customer oriented , the new single is less.

 

Industry throughout the ammonium nitrate industry overcapacity , industry inventories, severely restricting ammonium nitrate price movements.

 

Yuan Ting Social business analysts believe the chemical branch of ammonium nitrate : due to poor downstream demand and greater pressure on the stock industry , is difficult to increase the price of ammonium nitrate , ammonium nitrate manufacturers to keep prices current phenomenon obviously , the actual price stability Ming kicked upstairs .Ammonium nitrate is relatively stable this week, the market price ; weekend factory price at 1,593 yuan / ton , compared with weekly price of 1,594 yuan / ton , down by 0.06%.

 

Second, market analysis

 

Product , ammonium nitrate manufacturers started this week, the average rate of 4 percent, the operating rate in general, the market volume was light, some manufacturers produce such a tight amount of Yunnan solution , industry inventory of over 20 million tons of inventory pressure.

 

Industrial chain, this week, the market price of natural gas fell 0.83% decline , bad ammonium nitrate prices, raw material prices stable nitric acid , ammonium nitrate negative price ; under underemployed homeless explosive industry , demand for light ; agriculture, fertilizer nitro use is not completely started , manufacturers and more long-term customer oriented , the new single is less.

 

Industry throughout the ammonium nitrate industry overcapacity , industry inventories, severely restricting ammonium nitrate price movements.

 

Third, investors predict

 

Yuan Ting Social business analysts believe the chemical branch of ammonium nitrate : due to poor downstream demand and greater pressure on the stock industry , is difficult to increase the price of ammonium nitrate , ammonium nitrate manufacturers to keep prices current phenomenon obviously , the actual price stability Ming kicked upstairs .

Why choose SONEF LIMITED?

SONEF LIMITED (Goldsailing Co.,LTD) is a professional manufacturer and exporter food/feed additives/ chemicals a high popularity in the profession of China. The China-based, international company's roots date back to 1999. Today, SONEF specializes in two categories:bio-chemical and basic chemical for the food, beverage, pharmaceutical and cosmetic industry as well as for various other industrial applications.Sodium Benzoate manufacturer,potassium sorbate supplier, caustic soda products-SONEF chemicals

SONEF's products are manufactured utilizing advantage technology. All its products can be used, transported and disposed of in a secure and ecologically safe way.

A worldwide network of sales companies and distributors with a thorough understanding of target markets and client requirements underlie SONEF's high level of market and customer proximity. Committed to its rigorous quality standards, SONEF guarantees for the excellence and sustainability of its products and services.

SONEF Limited in the face of fierce competition out of a self-development path, the company began to make itself a non-pirated, using their own advantages and rich resources of suppliers, based on their actual conditions, out of a FCL and LCL would like to combine Information and logistics combined virtuous cycle development.

Xanthan Gum - Production Strains and Preservation in Fermentation Production

1. About Production Strains
Generally, xanthan gum production strain use pathogenic bacteria of black rot which belongs to cruciferous plant - xanthomonas bacteria and their variants, they can be got from the soil and plant pathogens that were screened isolated. The majority of xanthan gum production strains is xanthomonas campestris bacteria in China, usually use conventional methods of xanthan gum production strain.

There are not only conventional methods, but also by physical and chemical mutagenesis method to induce breeding of xanthan gum to improve the characteristics of its production Strains to produce gum, improve the product properties. For example, xanthan gum production strain can be screened by mutagenic treatment which could not produce pigment. If xanthomonas campestris dimethyl sulfate, lithium chloride or ultraviolet are compound treatment twice, rifampin, or bacitracin resistance plate screening, fermentation broth viscosity of mutants obtained increased by 30 % -70%, gum production increased by 20% -80%. The most ideal breeding method of high-quality xanthan gum’s producing bacteria is the use of genetic engineering, directed to transform and build new engineering bacteria, in order to achieve high quality, high yield, low-power purposes.

2. Regarding to Production strains preserved
In order to avoid degradation and variation of producing strain, we have to  try to limit the passage number of strains, avoid long-term preservation strain on agar slants, preferably be preserved by freeze-drying and cryopreservation preservation method.

The experimental result in that for long-term preservation of xanthan gum species preservation method could use mineral oil. The method is simple and easy to operate, survival rate of species is high, the longest retention time could be up to 5 to 6 years. five years later culture collection, the determination of fermentation liquid viscosity average is 81.7% of the original strain, gum production rate is of 87.6%, a variety of performance remained unchanged, the save results are satisfactory.

When Ammonium Nitrate used as fertilizers

Despite the fact that Ammonium Nitrate is the raw material of mining explosion. Ammonium Nitrate is generally used as a fertilizer. It is actually sold in the form of pellets that are coated with clay. The reason why it is very popular in agriculture is because of the high nitrogen amount in this compound. Nitrogen is a very important plant nutrient that assists in the growth and metabolic processes that the plant undergoes. Agriculturists love using ammonium nitrate since it is a cheap alternative to expensive fertilizers. It can also yield rapid growth and may increase the fruit production capacity of a plant. It may also affect the quality of green leafy vegetables since the nitrogen which is used by the plants is actually very helpful in the process of photosynthesis.

Another famous use of ammonium nitrate is as an additive in explosives. Ammonium nitrate is sensitive to heat and any application of this external factor can lead to explosion. It is a strong oxidizing agent. This means that it can actually remove certain electrons from other reactants when subjected to a redox chemical reaction. This is the reason why ammonium nitrates are paired and added in combustibles like TNT and others.