Xanthan gum
used in eye shadow can make the eye shadow with fluid structure, good
stability, more important is can let eye kept at the temperature of 45 DEG C
for two months.
Internationally, the development and
application of xanthan gum is the earliest USA. American agricultural
areas north of Peoria laboratory in the early 60's first by microbial
fermentation method to obtain the xanthan gum. In 1964, the United States
Merck's Keco division for the first time in the world to achieve the
industrialization production of xanthan gum. In 1979 the world total yield of
xanthan gum 2000t, in 1990 reached more than 4000t. In the United States,
xanthan gum, annual production value of about $500000000, annual output value
after antibiotic and solvent, ranking the third place in the fermentation
products.
Provide excellent stability of skin cream and
emulsion of xanthan gum. High viscosity of xanthan gum in static state is
conducive to the stability of erasing personal care products uniformly
dispersed in oil phase by shear thinning nature provides good lubrication and
toning effect. The antioxidants ascorbic acid, because it can promote the
synthesis of collagen, prevent aging, reduce fine lines fade melanin commonly
used in skin care cosmetics in but in order to take effective components
transported to specific locations must select the appropriate delivery system
now in the microemulsion system of o/w to add a small amount of xanthan gum as
the thickening agent can play a very good effect. Xanthan gum can also be used
as a sunscreen sunscreen skin care products for skin from UV damage. In
addition, xanthan gum can also be used as a thickening agent in the presence of
low pH value and high electrolyte conditions used for whitening cosmetics.
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